Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Sausage and Spinach Ricotta Ravioli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Prepare scallion chopped
2. Make ready Roma tomato, diced
3. Get lemon
4. Take Italian chicken sausage
5. Make ready Italian seasoning
6. Get spinach ricotta ravioli
7. Make ready chicken or veggie stock
8. Get sour cream

Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

So that’s going to wrap this up for this special food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!