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Recipe of Ultimate Carolina Red Rice & Sausage

 ·  ☕ 2 min read  ·  ✍️ Jennie Parsons

Carolina Red Rice & Sausage
Carolina Red Rice & Sausage

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, carolina red rice & sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carolina Red Rice & Sausage is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carolina Red Rice & Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carolina Red Rice & Sausage:
  1. Get 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
  2. Take 3 Tablespoons Oil
  3. Get 2 whole Medium Onions,
  4. Take Diced Small1 Tablespoon Minced Garlic
  5. Prepare 2 1/2 teaspoons Salt, Divided
  6. Prepare 3 1/4 cups Water
  7. Make ready 1 whole (6 Oz. Size) Tomato Paste
  8. Make ready 1 Tablespoon Brown Sugar
  9. Take 1 teaspoon Black Pepper
  10. Get 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)
Instructions to make Carolina Red Rice & Sausage:
  1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
  2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
  3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.

So that’s going to wrap it up with this exceptional food carolina red rice & sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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