Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Take chinese sausage
- Make ready Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Take Marinade Ingredients
- Prepare minced garlic
- Prepare fermented bean paste
- Get oyster sauce
- Make ready sugar
- Prepare dark soy sauce
- Make ready water
- Make ready Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that is going to wrap this up with this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
