Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese sausage rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Sausage Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

1. Make ready White rice
2. Prepare chinese sausage
3. Get soaked shitake mushroom
4. Prepare dried shrimp
5. Prepare Pork belly
6. Take Few pcs oyster (optional)
7. Prepare Sauce Ingredients
8. Get Chicken stock soup
9. Prepare five spice powder
10. Get Soy sauce
11. Get Oyster sauce
12. Take Dark soy sauce
13. Take Salt and pepper

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!