Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stroganoff, my way. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stroganoff, my way is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stroganoff, my way is something that I’ve loved my whole life.

A dish of Russian origin, probably already well known to everyone. I love it in a multi-sauce version… Beef Stroganoff served on top of pappardelle pasta noodles (photo by the author). One of my favorite recipes, especially for the cold winter days. COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it.

To get started with this recipe, we must first prepare a few ingredients. You can have stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stroganoff, my way:

1. Make ready Stroganoff
2. Make ready 1/2 cup Duxelles see my recipe
3. Prepare 1-1/3 pound ground sirloin
4. Take 1/2 teaspoon salt
5. Get 1/2 teaspoon ground white pepper
6. Make ready 1 teaspoon ground mustard powder
7. Get 2 tablespoons parsley flakes
8. Get 1/2 teaspoon thyme
9. Prepare 1 pint beef broth
10. Take 1/2 cup sour cream
11. Make ready 2 teaspoon Worcestershire sauce
12. Get 1/3 cup all purpose flour
13. Take 2 tablespoons butter
14. Prepare Pasta
15. Get As needed water to boil pasta
16. Prepare 1 tablespoons salt to boil pasta
17. Make ready 12 ounces egg noodles extra wide
18. Prepare 1 tablespoon extra virgin olive oil to boil pasta

One of my worst food memories was being made to sit and finish it, as it got colder and colder. I love pasta, well, pretty much anything to do with pasta. And when a friend mentioned they were making Beef Stroganoff for dinner the other night, my heart went pitter patter. Here are the recipe on a sausage stroganoff that I'm totally obsessed about right now.

Instructions to make Stroganoff, my way:

1. Boil the pasta.
2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
6. Serve meat mixture over the noodles. I hope you enjoy!!!

And when a friend mentioned they were making Beef Stroganoff for dinner the other night, my heart went pitter patter. Here are the recipe on a sausage stroganoff that I'm totally obsessed about right now. So the first time I had Stroganoff I hated it. Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Which is an easier way of saying it's free of dairy.

So that is going to wrap it up with this exceptional food stroganoff, my way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!