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How to Make Quick Sausage and Rice Casserole

 ·  ☕ 2 min read  ·  ✍️ Nicholas Klein

Sausage and Rice Casserole
Sausage and Rice Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and rice casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and Rice Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice Casserole:
  1. Take ground sausage
  2. Prepare uncooked rice
  3. Get shredded cheddar cheese
  4. Get cream of mushroom
  5. Take or 8 oz. fresh mushrooms
Steps to make Sausage and Rice Casserole:
  1. Cook rice per directions
  2. Brown sausage with mushrooms
  3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
  4. Mix cooked sausage with soup
  5. Stir in cooked rice
  6. Pour into casserole dish and cover with remaining cheese
  7. Cook @350 for 20 minutes

So that’s going to wrap it up with this special food sausage and rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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