Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage and rice casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Rice Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage and Rice Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice Casserole:
- Take 1 lb ground sausage
- Get 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Get 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that is going to wrap it up for this exceptional food sausage and rice casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
