Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham with cacio e pepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham with Cacio e Pepe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham with Cacio e Pepe is something that I have loved my whole life. They are fine and they look fantastic.

Great recipe for Ham with Cacio e Pepe. I truly enjoy the simplicity of the dish cacio e pepe so very delicious. I truly enjoy the simplicity of the dish cacio e pepe so very delicious. Parma Ham or Prosciutto di Parma is such a versatile ingredient, it's sweet and delicate taste makes it perfect for serving on its own, with cheese or combining with other ingredients like melon or fig - perfect for summer starters.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham with Cacio e Pepe:

1. Prepare Cheeses
2. Make ready 1 cup Alpine cheddar cheese
3. Take 1 cup seriously sharp Vermont cheddar cheese
4. Make ready 1 cup grated Parmesan cheese
5. Take Pasta
6. Take 1 pound spaghetti pasta noodles
7. Get 4 quarts water
8. Take 1 tablespoon salt
9. Get 2 tablespoons extra virgin olive oil
10. Make ready Ham
11. Take 2 pound smoked ham
12. Get To taste salt
13. Get To taste ground black pepper

But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow those instructions and, if you're lucky, you'll get what you're after: a creamy, emulsified sauce that coats. Technically, we could call this "Parmigiano Reggiano e Pepe" but this simplistic Italian dish translates to "cheese and pepper." Спагетти, сливочное масло, свежемолотый черный перец, тертый сыр пекорино романо, соль. I made cacio e pepe for the first time using this recipe and it turned out amazing!

Instructions to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

Technically, we could call this "Parmigiano Reggiano e Pepe" but this simplistic Italian dish translates to "cheese and pepper." Спагетти, сливочное масло, свежемолотый черный перец, тертый сыр пекорино романо, соль. I made cacio e pepe for the first time using this recipe and it turned out amazing! I have ordered cacio e pepe many times at italian restaraunts including in Rome To be clear there are many variations to the "Cacio e Pepe" theme. In one of my favorite Trattoria's in Trastevere, Rome, they used Provolone. A perfect weeknight pasta dish thats's super indulgent.

So that’s going to wrap it up for this exceptional food ham with cacio e pepe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!