Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, backyard sausage & peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Backyard Sausage & Peppers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Backyard Sausage & Peppers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook backyard sausage & peppers using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Backyard Sausage & Peppers:

1. Make ready `1 lb of Spicy Sausage
2. Get Bell Peppers
3. Get Garlic
4. Get Can Crush Tomato
5. Take Red Wine
6. Take Dried Oregano
7. Take Chopped Basil
8. Get Red Pepper
9. Take Olive Oil

Instructions to make Backyard Sausage & Peppers:

1. Prep: - a) Cut peppers into thin strips - b) Crush Garlic - c) Chop Basil
2. Cook Meat: - In a pan, set heat to medium and add two tbs of olive oil. Add sausage and cook until it turns to a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.
3. Cook Veg: - Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.
4. Wine Reduction: - Add a cup or red wine and leave on a high heat. Let the Wine cook down.
5. The Sauce: - To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.
6. Serve: - Get white bread and enjoy.

So that’s going to wrap this up for this exceptional food backyard sausage & peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!