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Simple Way to Make Super Quick Homemade Sausage, Onions, and Peppers Batch 4

 ·  ☕ 2 min read  ·  ✍️ Philip Rivera

Sausage, Onions, and Peppers Batch 4
Sausage, Onions, and Peppers Batch 4

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage, onions, and peppers batch 4. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage, Onions, and Peppers Batch 4 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Take large onion
  2. Make ready beef smoked sausage
  3. Make ready green bell pepper
  4. Prepare extra virgin olive oil
  5. Get mayonnaise for each bun
  6. Make ready yellow prepared mustard for each bun
  7. Take potato buns for sausages
Steps to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food sausage, onions, and peppers batch 4 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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