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Steps to Make Homemade Sausage Bread

 ·  ☕ 2 min read  ·  ✍️ Dollie Dixon

Sausage Bread
Sausage Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sausage Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage bread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread:
  1. Take chicken sausage
  2. Make ready flour
  3. Prepare melted butter
  4. Make ready egg
  5. Make ready yeast
  6. Take salt
  7. Get sugar
  8. Make ready Vanilla
Steps to make Sausage Bread:
  1. Wash and oil sausage until half done. Remove
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour.
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough.
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius

So that’s going to wrap this up with this exceptional food sausage bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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