Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi (alcohol free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Shrimp scampi (alcohol free) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp scampi (alcohol free) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp scampi (alcohol free):

1. Make ready angel hair pasta
2. Get shrimp
3. Make ready olive oil
4. Prepare butter
5. Make ready minced garlic
6. Take chopped chives (dry or fresh)
7. Make ready a lemon (squeezed)
8. Make ready Salt (to taste)

Many people don't drink it, don't like it, etc. Yes, I say the alcohol all cooks off, but for someone who doesn't like it, it doesn't So regardless of your reasons, here is an easy recipe, alcohol. So, let's see what we need to make shrimps scampi with cognac. So, we need: extra virgin olive oil, cognac, a glass of white wine, fresh parsley, beautiful.

Steps to make Shrimp scampi (alcohol free):

1. Measure and prepare all the ingredients above
2. In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
3. In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
4. Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
5. Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)

So, let's see what we need to make shrimps scampi with cognac. So, we need: extra virgin olive oil, cognac, a glass of white wine, fresh parsley, beautiful. Shrimp scampi (alcohol free) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi (alcohol free). Shrimp scampi (alcohol free) - This recipe is perfect for when you have no idea what to cook.

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