Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pasta Salad:
- Get red onion
- Prepare garlic
- Take mushrooms
- Get carrots
- Prepare green zucchini
- Make ready yellow zucchini
- Make ready red pepper
- Make ready yellow pepper
- Prepare celery
- Prepare soy sauce
- Take big spoon of peanut butter
- Prepare fettuccine pasta
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap this up with this exceptional food thai pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
