Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Shells is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Take 20-24 Jumbo Stuffed Shell Noodles
- Get Sauce from my recipe Foodi Hearty Pasta Sauce
- Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
- Make ready 1/2 lb block Mozzarella Cheese (whole milk)
- Prepare Grated Parmesan
Instructions to make Stuffed Shells:
- Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
- Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
- Add sauce to bottom of pan.
- Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
- Cover with sauce.
- Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
- Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.
So that’s going to wrap this up with this special food stuffed shells recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
