Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and sausage gumbo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and sausage gumbo is something which I have loved my entire life.

Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Bridget shows Julia how to make Chicken and Sausage Gumbo.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and sausage gumbo:

1. Make ready boneless skinless chicken thighs trimmed
2. Make ready Cajun sausage sliced
3. Prepare fine chopped onion
4. Take fine chopped green bell
5. Prepare fresh red chiles fine chopped
6. Prepare celery fine chopped
7. Prepare large garlic minced
8. Make ready Bay
9. Get bold chicken stock
10. Take + 1bsp oil (canola)
11. Prepare + 1 tbsp flour
12. Get Cajun seasoning (I use Webber)

This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right, your gumbo will be just as good as the ones served in New Orleans. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!

Instructions to make Chicken and sausage gumbo:

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
3. Now add the chicken thighs and sear both sides and remove
4. Add in all the veggies, sweat down until really soft
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets.

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