Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked sausage breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Sausage Breakfast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked Sausage Breakfast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage Breakfast:
- Make ready smoked sausage)
- Prepare eggs
- Get black pepper
- Take crushed red pepper
- Prepare milk or creamer
- Make ready Olive oil
- Prepare onion, sliced
- Take shredded triple cheddar cheese
- Take Green onions for topping
Instructions to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that is going to wrap it up for this exceptional food smoked sausage breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
