Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp in a blue cheese sauce over pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp in a Blue Cheese Sauce over Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp in a Blue Cheese Sauce over Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp in a blue cheese sauce over pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in a Blue Cheese Sauce over Pasta:

1. Get 1 lb Shrimp
2. Prepare 1 container Blue cheese/Gorganzola Crumbles
3. Make ready 1 medium container of Heavy Cream
4. Take 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better)
5. Make ready 1/4 tsp Garlic Salt
6. Take 1 tsp Pepper
7. Make ready 1/2 tsp Cayenne Pepper
8. Make ready 1/2 tbsp Olive oil

Instructions to make Shrimp in a Blue Cheese Sauce over Pasta:

1. Boil water. Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together). Cook pasta according to directions on box.
2. In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices. Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken. Stirring often as to not burn your cheese.
3. Once sauce is starting to thicken add your shrimp. By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency. (should not be watery)
4. Once your sauce is done. Pour over pasta and serve.
5. Serve with some fresh garlic bread, salad, or whatever your hearts desires.

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