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Recipe of Speedy Creamy Italian Macaroni Salad

 ·  ☕ 2 min read  ·  ✍️ Katie Greene

Creamy Italian Macaroni Salad
Creamy Italian Macaroni Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy italian macaroni salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Italian Macaroni Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Italian Macaroni Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy italian macaroni salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Macaroni Salad:
  1. Get elbow macaroni
  2. Take creamy italian salad dressing
  3. Prepare mayonnaise (*or miracle whip depending on your tastes)
  4. Make ready broccoli florets
  5. Get cauliflower florets
  6. Get small tomato
  7. Take celery seed (*optional)
Steps to make Creamy Italian Macaroni Salad:
  1. Boil water in a medium/large saucepan. Cook noodles to desired consistency. Drain. Dump into large bowl or container.
  2. Wash & break, broccoli & cauliflower florets, into smaller pieces and add to pasta.
  3. Dice tomato and add to other ingredients.
  4. Cover ingredients with mayonnaise and creamy italian dressing. Mix well.
  5. Add celery seed or any other desired spices. Blend thoroughly.
  6. Cover & refrigerate for 4 hours before serving or until chilled evenly. Enjoy!

So that’s going to wrap this up with this special food creamy italian macaroni salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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