Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, penne pasta salad with zucchini and olives. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This easy penne pasta salad recipe is a great cold summer side. It's packed with healthy Greek ingredients like zucchini, chickpeas, olives and parsley. Penne Pasta Salad with Zucchini, Chickpeas and Olives. Cherry tomato and zucchini penne pasta with olives and Pecorino cheese.

Penne pasta salad with zucchini and olives is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Penne pasta salad with zucchini and olives is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have penne pasta salad with zucchini and olives using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne pasta salad with zucchini and olives:

1. Prepare 1 lbs penne pasta
2. Get 1 pint cherry tomatoes
3. Get 1 medium sized zucchini
4. Make ready 1/2 or more red onion
5. Get 1/3 cup pitted olives
6. Prepare Dill
7. Make ready 2-3 tablespoons red wine vinegar
8. Get 3-4 tablespoons olive oil
9. Make ready Feta cheese (optional)
10. Prepare Salt, pepper

No pasta preparation quite says summer like pasta with zucchini. The tender and sweet zucchini coupled with black olives and fresh basil results Otherwise, use a short pasta like classic penne or mezzi rigatoni. If you prefer an even smaller pasta, Sardinian gnocchetti, orecchiette, or farfalle work. Stir in zucchini and yellow squash, whole olives, and sliced olives.

Instructions to make Penne pasta salad with zucchini and olives:

1. Boil penne pasta in salted water according to package instructions.
2. Using vegetable peeler thinly shave zucchini and place it in a colander.
3. Cut tomatoes in half, dice onions, olives and chop dill.
4. When pasta is ready drain it over zucchini to wilt it a little. Rinse with cold water.
5. Mix all ingredients including vinegar and oil together. Add salt and pepper to taste. Sprinkle feta on top if using.

If you prefer an even smaller pasta, Sardinian gnocchetti, orecchiette, or farfalle work. Stir in zucchini and yellow squash, whole olives, and sliced olives. Cook and stir until pasta sauce Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette In a large salad bowl, mix together Penne Pasta with Peppers Bring a large pot of lightly salted water to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Wash the Zucchini, and cut them in half When the pasta is ready, drain it in a colander, and put it back in its pot.

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