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Steps to Make Quick Easy Shrimp Scampi

 ·  ☕ 2 min read  ·  ✍️ Claudia Weber

Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy shrimp scampi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Shrimp Scampi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shrimp Scampi:
  1. Take 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Make ready 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Get 4 cloves garlic, minced
  5. Get to taste Salt and pepper
  6. Get 1/3 cup white wine
  7. Make ready 2 tsp. Crushed red pepper
  8. Take 2 tsp. Lemon juice
  9. Get 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap it up with this exceptional food easy shrimp scampi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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